Cooking Times

5 min
Prep Time
20 min
Cook Time
25 min
Total Time

Ingredients (3 items)

4.00 cups Corn kernels
dried
2.00 tsp Coarse salt
2.00 tbsp Oil

Instructions (7 steps)

1
Heat oil in large heavy skillet.
2
Add corn kernels in single layer.
3
Roast stirring frequently until golden, 15 minutes.
15 minutes
4
Season with salt while hot.
5
Cool completely before storing.
6
Store in airtight container.
7
Serve as snack or appetizer.