Cooking Times

15 min
Prep Time
40 min
Cook Time
55 min
Total Time

Ingredients (8 items)

2.00 lbs Green beans
trimmed
3.00 medium Potatoes
cubed
1.00 large Onion
chopped
3.00 cloves Garlic
minced
6.00 cups Chicken broth
2.00 Bay leaves
2.00 tbsp Olive oil
2.00 tbsp Lemon juice

Instructions (7 steps)

1
Cook onion and garlic in olive oil.
5 minutes
2
Add green beans and cook 5 minutes.
5 minutes
3
Add potatoes, broth, and bay leaves.
4
Bring to boil, then simmer 25 minutes.
25 minutes
5
Blend half the soup for thickness if desired.
6
Add lemon juice and season.
7
Serve hot with crusty bread.