Cooking Times

20 min
Prep Time
95 min
Cook Time
115 min
Total Time

Ingredients (8 items)

2.00 cups Coarse cornmeal
1.50 lbs Pork shoulder
cubed
1.00 lb Chicken pieces
1.00 large Onion
chopped
2.00 medium Tomato
chopped
4.00 cloves Garlic
minced
2.00 Bay leaves
6.00 cups Water

Instructions (7 steps)

1
Brown meat in large pot with oil.
12 minutes
2
Add onion, garlic, and tomato.
8 minutes
3
Add water and bay leaves, simmer 45 minutes.
45 minutes
4
Gradually whisk in cornmeal to avoid lumps.
5
Cook stirring frequently for 25 minutes.
25 minutes
6
Season with salt and pepper.
7
Serve hot as main course.