Cooking Times

10 min
Prep Time
25 min
Cook Time
35 min
Total Time

Ingredients (6 items)

4.00 cups Leftover cachupa
4.00 oz Linguiça
sliced
1.00 medium Onion
sliced
4.00 Eggs
fried
3.00 tbsp Olive oil
1.00 tbsp Hot sauce
optional

Instructions (7 steps)

1
Heat olive oil in large skillet.
2
Fry linguiça until crispy, remove.
5 minutes
3
Cook onion in same pan until golden.
8 minutes
4
Add cachupa and fry until crispy bottom forms.
12 minutes
5
Return linguiça and mix gently.
6
Fry eggs separately if using.
4 minutes
7
Serve hot topped with fried eggs and hot sauce.