Cooking Times

25 min
Prep Time
30 min
Cook Time
55 min
Total Time

Ingredients (7 items)

1.00 sheet Puff pastry
2.00 cups Milk
0.75 cup Sugar
4.00 Egg yolks
2.00 tbsp Cornstarch
1.00 tsp Vanilla
1.00 tsp Cinnamon
for dusting

Instructions (8 steps)

1
Preheat oven to 400°F.
2
Cut pastry into circles and line muffin tins.
3
Heat milk with half the sugar until simmering.
5 minutes
4
Whisk egg yolks with remaining sugar and cornstarch.
5
Gradually add hot milk, whisking constantly.
6
Add vanilla and fill pastry shells.
7
Bake 20-25 minutes until golden, dust with cinnamon.
25 minutes
8
Cool before removing from tins.