Cooking Times

25 min
Prep Time
150 min
Cook Time
175 min
Total Time

Ingredients (8 items)

3.00 lbs Goat meat
cut into chunks
4.00 large Potatoes
quartered
2.00 large Onions
sliced
3.00 large Tomatoes
chopped
1.00 cup Red wine
4.00 Bay leaves
8.00 cloves Garlic
minced
0.25 cup Olive oil

Instructions (7 steps)

1
Brown goat meat in olive oil in large pot.
15 minutes
2
Add onions and garlic, cook until soft.
8 minutes
3
Add tomatoes and cook until broken down.
10 minutes
4
Add wine and bay leaves, bring to boil.
5
Cover and simmer until meat is tender, 1.5 hours.
90 minutes
6
Add potatoes and cook until tender, 25 minutes.
25 minutes
7
Season and serve with crusty bread.