Cooking Times
240 min
Prep Time
25 min
Cook Time
265 min
Total Time
Ingredients (8 items)
2.00 cups
Bread flour
1.00 cup
Butter
cold, European style
0.75 cup
Sugar
1.00 packet
Active yeast
0.75 cup
Warm water
1.00 tsp
Salt
1.00 large
Egg
for wash
0.25 cup
Coarse sugar
for sprinkling
Instructions (6 steps)
1
Make yeast dough, let rise 1 hour.
60 minutes
2
Roll out dough, place butter in center.
3
Fold dough over butter, roll and fold 3 times.
4
Chill 30 minutes between each fold.
90 minutes
5
Shape into muffin tins, brush with egg wash.
6
Sprinkle with sugar, bake at 375°F for 25 minutes.
25 minutes