Cooking Times

30 min
Prep Time
4320 min
Cook Time
4350 min
Total Time

Ingredients (3 items)

4.00 liters Sugarcane juice
fresh pressed
1.00 packet Yeast
wine yeast preferred
0.50 cup Sugar
if needed

Instructions (7 steps)

1
Note: This is for educational purposes only.
2
Fresh sugarcane juice is fermented naturally.
3
Distillation requires special equipment and permits.
4
Traditional copper stills are used in Cape Verde.
5
Aging in wooden barrels improves flavor.
6
Best enjoyed with traditional Cape Verdean music.
7
Cultural significance cannot be overstated.