Easy
Cape Verdean
Purê de Banana
Cape Verdean mashed banana with fish - unique comfort food.
55
Total Minutes
6
Servings
Gluten-Free
Cooking Times
20 min
Prep Time
35 min
Cook Time
55 min
Total Time
Ingredients (8 items)
8.00 large
Green bananas
peeled
1.00 lb
Salt cod
soaked and flaked
1.00 large
Onion
chopped
4.00 cloves
Garlic
minced
0.25 cup
Olive oil
0.50 cup
Milk
warm
2.00 tbsp
Butter
1.00 tsp
Black pepper
Instructions (7 steps)
1
Boil bananas until very tender, 20 minutes.
20 minutes
2
Cook onion and garlic in olive oil.
5 minutes
3
Add flaked cod and cook 5 minutes.
5 minutes
4
Drain bananas and mash with butter and milk.
5
Fold in cod mixture and season with pepper.
6
Adjust consistency with more milk if needed.
7
Serve hot as comfort food.