Cooking Times

30 min
Prep Time
25 min
Cook Time
55 min
Total Time

Ingredients (8 items)

1.00 package Phyllo pastry
1.00 lb Ground beef
1.00 large Onion
finely chopped
4.00 cloves Garlic
minced
1.00 tbsp Ginger
minced
2.00 tsp Curry powder
1.00 tbsp Hot sauce
2.00 cups Oil
for frying

Instructions (7 steps)

1
Cook onion, garlic, and ginger until fragrant.
5 minutes
2
Add ground beef and cook until browned.
8 minutes
3
Season with curry powder and hot sauce.
2 minutes
4
Cool filling completely before assembling.
5
Cut phyllo into strips, fill and fold into triangles.
6
Heat oil to 350°F and fry until golden.
6 minutes
7
Drain and serve hot with dipping sauce.