Easy
Cape Verdean
Rebozado de Milho
Cape Verdean corn fritters - sweet and crispy treats.
35
Total Minutes
20
Servings
Vegetarian
Cooking Times
15 min
Prep Time
20 min
Cook Time
35 min
Total Time
Ingredients (8 items)
3.00 cups
Fresh corn kernels
0.50 cup
All-purpose flour
0.25 cup
Sugar
2.00
Eggs
beaten
1.00 tsp
Baking powder
0.50 tsp
Salt
0.50 tsp
Cinnamon
2.00 cups
Oil
for frying
Instructions (7 steps)
1
Blend half the corn kernels until smooth.
2
Mix blended corn with whole kernels.
3
Add flour, sugar, eggs, baking powder, salt, cinnamon.
4
Mix until just combined.
5
Heat oil to 350°F for deep frying.
6
Drop spoonfuls of batter and fry until golden.
5 minutes
7
Drain and dust with powdered sugar if desired.