Cooking Times

15 min
Prep Time
20 min
Cook Time
35 min
Total Time

Ingredients (7 items)

2.00 cans Coconut milk
400ml each
1.00 cup Sugar
6.00 Egg yolks
3.00 tbsp Cornstarch
1.00 tsp Vanilla
0.50 cup Shredded coconut
for garnish
1.00 tsp Cinnamon
for garnish

Instructions (7 steps)

1
Heat coconut milk with half the sugar.
5 minutes
2
Whisk egg yolks with remaining sugar until pale.
3 minutes
3
Whisk cornstarch into egg mixture.
4
Gradually add hot coconut milk, whisking constantly.
5
Return to pan and cook, stirring until thick.
8 minutes
6
Add vanilla and pour into serving dishes.
7
Chill and garnish with coconut and cinnamon.