Cooking Times

15 min
Prep Time
30 min
Cook Time
45 min
Total Time

Ingredients (9 items)

2.00 lbs Fresh tuna steaks
thick cut
0.50 cup White wine
0.25 cup Lemon juice
6.00 cloves Garlic
minced
2.00 tbsp Fresh thyme
0.25 cup Parsley
chopped
0.25 cup Olive oil
2.00 tsp Salt
1.00 tsp Black pepper

Instructions (7 steps)

1
Preheat oven to 400°F.
2
Mix wine, lemon juice, garlic, and herbs.
3
Season tuna with salt and pepper.
4
Sear tuna in hot pan with olive oil, 2 minutes per side.
4 minutes
5
Transfer to baking dish, pour marinade over.
6
Roast for 15-20 minutes for medium-rare.
20 minutes
7
Rest 5 minutes before slicing and serving.
5 minutes