Cooking Times

30 min
Prep Time
15 min
Cook Time
45 min
Total Time

Ingredients (8 items)

3.00 lbs Beef sirloin
cut into cubes
1.00 cup Red wine
20.00 Bay leaves
fresh
6.00 cloves Garlic
minced
2.00 tbsp Coarse salt
2.00 tsp Black pepper
coarse
0.25 cup Olive oil
8.00 Laurel branches
for skewers

Instructions (7 steps)

1
Cut beef into 2-inch cubes.
2
Mix wine, garlic, salt, pepper, and olive oil.
3
Marinate beef for at least 2 hours.
120 minutes
4
Thread beef and bay leaves on laurel skewers.
5
Grill over hot coals or high heat.
6
Turn frequently, cook 12-15 minutes total.
15 minutes
7
Serve with bolo do caco bread.