Cooking Times

15 min
Prep Time
25 min
Cook Time
40 min
Total Time

Ingredients (9 items)

4.00 cups Cooked rice
day-old preferred
3.00 Eggs
beaten
4.00 oz Chinese sausage
sliced
0.50 lb Shrimp
peeled
4.00 stalks Green onions
chopped
2.00 cups Cabbage
shredded
3.00 tbsp Soy sauce
1.00 tbsp Sesame oil
3.00 tbsp Vegetable oil

Instructions (8 steps)

1
Heat oil in large wok or pan.
2
Scramble eggs and remove from pan.
3 minutes
3
Cook Chinese sausage until crispy.
5 minutes
4
Add shrimp and cook until pink.
3 minutes
5
Add rice, breaking up clumps.
5 minutes
6
Add cabbage, soy sauce, and sesame oil.
3 minutes
7
Return eggs, add green onions, toss and serve.
2 minutes
8
Serve immediately while hot.