Cooking Times

30 min
Prep Time
85 min
Cook Time
115 min
Total Time

Ingredients (9 items)

3.00 lbs Octopus
cleaned
4.00 medium Potatoes
quartered
2.00 large Onion
sliced
2.00 Bell pepper
sliced
3.00 large Tomato
chopped
6.00 cloves Garlic
minced
1.00 cup White wine
3.00 Bay leaves
0.25 cup Olive oil

Instructions (7 steps)

1
Boil octopus until tender, about 45 minutes.
45 minutes
2
Cut octopus into bite-sized pieces.
3
Heat olive oil and Cook onion and garlic.
5 minutes
4
Add tomato and bell pepper, cook 5 minutes.
5 minutes
5
Add octopus, wine, and bay leaves.
6
Add potatoes and simmer covered 25 minutes.
25 minutes
7
Season and serve with crusty bread.