Cooking Times

25 min
Prep Time
15 min
Cook Time
40 min
Total Time

Ingredients (8 items)

2.00 lbs Fresh limpets
cleaned
8.00 cloves Garlic
minced
0.50 cup Parsley
chopped
0.25 cup Lemon juice
0.25 cup Olive oil
0.25 cup White wine
1.00 tsp Red pepper flakes
1.00 tsp Salt

Instructions (7 steps)

1
Clean limpets and remove from shells if desired.
2
Mix garlic, parsley, lemon juice, and olive oil.
3
Add wine, red pepper flakes, and salt.
4
Marinate limpets in mixture for 20 minutes.
20 minutes
5
Preheat grill to medium-high heat.
6
Grill limpets for 3-4 minutes per side.
8 minutes
7
Serve immediately with remaining marinade.