Cooking Times

25 min
Prep Time
120 min
Cook Time
145 min
Total Time

Ingredients (8 items)

2.00 lbs Pork belly
skin on, cubed
2.00 cups Lima beans
soaked overnight
1.00 large Onion
chopped
6.00 cloves Garlic
minced
3.00 Bay leaves
2.00 tbsp Tomato paste
2.00 tsp Salt
1.00 tsp Black pepper

Instructions (8 steps)

1
Cook soaked beans until tender, 1 hour.
60 minutes
2
In large pot, slowly render pork belly fat.
20 minutes
3
Continue until pork is golden and crispy.
15 minutes
4
Add onion and garlic to pork fat.
5 minutes
5
Add tomato paste and cook 2 minutes.
2 minutes
6
Add cooked beans and bay leaves.
7
Simmer together 15 minutes, season and serve.
15 minutes
8
Serve hot with rice or bread.