Cooking Times

10 min
Prep Time
25 min
Cook Time
35 min
Total Time

Ingredients (8 items)

2.00 cups Couscous
fine
1.00 can Coconut milk
400ml
0.75 cup Sugar
0.50 cup Shredded coconut
1.00 tsp Cinnamon
1.00 tsp Vanilla
2.00 tbsp Butter
1.00 cup Water

Instructions (7 steps)

1
Heat coconut milk with sugar until dissolved.
5 minutes
2
Add water, cinnamon, and vanilla.
3
Gradually stir in couscous to avoid lumps.
4
Cook stirring constantly for 10 minutes.
10 minutes
5
Add shredded coconut and butter.
6
Cook until thick and creamy, 5 minutes more.
5 minutes
7
Serve warm or chilled as dessert.