Cooking Times

15 min
Prep Time
50 min
Cook Time
65 min
Total Time

Ingredients (8 items)

2.00 cups Cornmeal
fine
1.00 cup All-purpose flour
0.50 cup Sugar
2.00 tsp Baking powder
1.00 tsp Salt
1.50 cups Milk
2.00 Eggs
beaten
4.00 tbsp Butter
melted

Instructions (7 steps)

1
Mix dry ingredients in large bowl.
2
Combine wet ingredients separately.
3
Fold wet into dry ingredients until just combined.
4
Pour into greased steaming pan or cloth.
5
Steam covered for 45 minutes.
45 minutes
6
Test with toothpick for doneness.
7
Cool slightly before unmolding and serving.