Medium
Cape Verdean
Feijoada Cabo-Verdiana
Cape Verdean bean stew with pork and vegetables - comfort food classic.
155
Total Minutes
8
Servings
Gluten-Free
Cooking Times
25 min
Prep Time
130 min
Cook Time
155 min
Total Time
Ingredients (9 items)
2.00 cups
Black beans
soaked overnight
1.00 lb
Pork shoulder
cubed
0.50 lb
Smoked pork
diced
4.00 oz
Chorizo
sliced
2.00 medium
Sweet potato
cubed
2.00 cups
Cabbage
chopped
1.00 large
Onion
chopped
4.00 cloves
Garlic
minced
2.00
Bay leaves
Instructions (7 steps)
1
Cook soaked beans until tender, 1 hour.
60 minutes
2
Brown all meats in large pot.
12 minutes
3
Add onion and garlic, cook until soft.
5 minutes
4
Add cooked beans with liquid and bay leaves.
5
Simmer together for 30 minutes.
30 minutes
6
Add sweet potato and cabbage, cook until tender.
20 minutes
7
Season and serve with rice.