Cooking Times

25 min
Prep Time
75 min
Cook Time
100 min
Total Time

Ingredients (9 items)

2.00 lbs Conch meat
cleaned and tenderized
2.00 medium Onion
sliced
1.00 large Bell pepper
sliced
3.00 medium Tomato
chopped
6.00 cloves Garlic
minced
1.00 tbsp Ginger
minced
3.00 Bay leaves
0.50 cup White wine
3.00 tbsp Olive oil

Instructions (7 steps)

1
Pound conch to tenderize, then cut into strips.
2
Heat olive oil and Cook conch until browned.
10 minutes
3
Add onion, garlic, and ginger, cook until soft.
8 minutes
4
Add tomato and bell pepper, cook 5 minutes.
5 minutes
5
Add wine and bay leaves, bring to boil.
6
Reduce heat and simmer covered 45 minutes.
45 minutes
7
Serve hot with rice or cachupa.