Easy
Cape Verdean
Linguiça com Feijão
Spicy Cape Verdean sausage with beans - hearty and flavorful comfort food.
100
Total Minutes
6
Servings
Gluten-Free
Cooking Times
20 min
Prep Time
80 min
Cook Time
100 min
Total Time
Ingredients (7 items)
1.00 lb
Linguiça sausage
sliced
2.00 cups
Black-eyed peas
soaked overnight
1.00 large
Onion
chopped
4.00 cloves
Garlic
minced
2.00 tbsp
Tomato paste
2.00
Bay leaves
2.00 tbsp
Olive oil
Instructions (7 steps)
1
Cook soaked beans until tender, about 45 minutes.
45 minutes
2
Cook linguiça until browned and crispy.
8 minutes
3
Add onion and garlic, cook until soft.
5 minutes
4
Stir in tomato paste and cook 2 minutes.
2 minutes
5
Add cooked beans and bay leaves.
6
Simmer together for 20 minutes.
20 minutes
7
Serve hot with crusty bread.