Cooking Times

20 min
Prep Time
50 min
Cook Time
70 min
Total Time

Ingredients (10 items)

2.00 lbs White fish fillets
grouper or similar
3.00 medium Potatoes
cubed
1.00 large Sweet potato
cubed
1.00 cup Yuca
cubed
2.00 cups Cabbage
chopped
1.00 large Onion
chopped
2.00 medium Tomato
chopped
4.00 cloves Garlic
minced
2.00 Bay leaves
3.00 tbsp Olive oil

Instructions (7 steps)

1
Cook onion, garlic, and tomato in olive oil.
8 minutes
2
Add fish and cook until lightly browned.
5 minutes
3
Add 6 cups water and bay leaves, bring to boil.
4
Add potatoes and yuca, simmer 15 minutes.
15 minutes
5
Add sweet potato and cook 10 minutes more.
10 minutes
6
Add cabbage and simmer until tender.
8 minutes
7
Season with salt and pepper, serve hot.