Cooking Times

45 min
Prep Time
25 min
Cook Time
70 min
Total Time

Ingredients (9 items)

3.00 cups All-purpose flour
2.00 cans Canned tuna
drained
1.00 medium Onion
finely chopped
3.00 tbsp Hot sauce
or to taste
2.00 Eggs
beaten
4.00 tbsp Butter
melted
1.00 tsp Salt
0.50 cup Water
warm
2.00 cups Oil
for frying

Instructions (7 steps)

1
Mix flour, salt, eggs, butter, and water into dough.
2
Knead until smooth, rest for 30 minutes.
30 minutes
3
Mix tuna, onion, and hot sauce for filling.
4
Roll dough thin, cut into circles.
5
Place filling on half, fold and seal edges.
6
Heat oil to 350°F and fry until golden.
8 minutes
7
Drain and serve hot with cold beer.