Cooking Times

60 min
Prep Time
120 min
Cook Time
180 min
Total Time

Ingredients (10 items)

2.00 cups Dried corn
soaked overnight
1.00 cup Lima beans
soaked overnight
1.00 lb Pork shoulder
cubed
0.50 lb Linguiça sausage
sliced
2.00 medium Sweet potato
cubed
1.00 small head Cabbage
chopped
1.00 cup Cassava
cubed
1.00 large Onion
chopped
4.00 cloves Garlic
minced
2.00 Bay leaves

Instructions (7 steps)

1
Boil soaked corn and beans until tender, about 1 hour.
60 minutes
2
In large pot, brown pork and sausage with onions.
10 minutes
3
Add cooked corn, beans, and their cooking liquid.
4
Add garlic, bay leaves, and simmer for 30 minutes.
30 minutes
5
Add sweet potato and cassava, cook until tender.
20 minutes
6
Add cabbage in final 10 minutes.
10 minutes
7
Season and serve hot. Traditionally shared with family.