Cooking Times

20 min
Prep Time
50 min
Cook Time
70 min
Total Time

Ingredients (5 items)

350.00 g Wild spinach
kwem leaves
500.00 g Fresh fish
cut into pieces
70.00 ml Palm oil
15.00 g Ginger
2.00 pieces Hot peppers

Instructions (3 steps)

1
Clean and chop wild spinach.
15 minutes
2
Season and cook fish pieces.
20 minutes
3
Add spinach and simmer together.
15 minutes