Cooking Times
25 min
Prep Time
55 min
Cook Time
80 min
Total Time
Ingredients (5 items)
400.00 g
African spinach
fumbwa leaves
120.00 g
Dried fish
100.00 g
Peanut butter
60.00 ml
Palm oil
2.00 medium
Onions
Instructions (3 steps)
1
Clean and chop spinach leaves.
20 minutes
2
Fry onions in palm oil.
10 minutes
3
Add spinach, fish, and peanut butter.
25 minutes