Cooking Times

30 min
Prep Time
105 min
Cook Time
135 min
Total Time

Ingredients (5 items)

300.00 g Okok leaves
gnetum africanum
150.00 g Stockfish
400.00 g Beef
70.00 ml Palm oil
40.00 g Crayfish

Instructions (3 steps)

1
Shred okok leaves finely.
25 minutes
2
Cook meat and stockfish until tender.
60 minutes
3
Add shredded leaves and seasonings.
20 minutes