Cooking Times

15 min
Prep Time
0 min
Cook Time
15 min
Total Time

Ingredients (8 items)

2.00 large Egg yolks
0.75 cup Olive oil
extra virgin
4.00 cloves Garlic
minced
1.00 small Red pepper
roasted and peeled
0.25 tsp Saffron
threads
0.25 tsp Cayenne pepper
1.00 tbsp Lemon juice
0.50 tsp Salt

Instructions (6 steps)

1
Steep saffron in 1 tbsp warm water.
10 minutes
2
Blend garlic, red pepper, cayenne until smooth.
3
Add egg yolks, blend until combined.
4
Slowly drizzle in oil while blending.
5
Add saffron water and lemon juice.
6
Season with salt, adjust consistency.