Cooking Times

20 min
Prep Time
20 min
Cook Time
40 min
Total Time

Ingredients (4 items)

6.00 ears Fresh corn
with husks
10.00 g Salt
100.00 g Coconut
grated, optional
50.00 g Groundnuts
roasted, optional

Instructions (3 steps)

1
Remove outer husks, keep inner ones.
15 minutes
2
Season with salt.
5 minutes
3
Roast over charcoal, turning frequently.
20 minutes