Cooking Times

60 min
Prep Time
230 min
Cook Time
290 min
Total Time

Ingredients (8 items)

1.00 batch Yeast dough
brioche-style
0.50 cup Dark rum
2.00 cups Sugar syrup
simple syrup
2.00 cups Whipped cream
4.00 large Eggs
2.00 cups Flour
0.50 cup Butter
softened
1.00 packet Active yeast

Instructions (6 steps)

1
Make yeast dough, let rise 2 hours.
120 minutes
2
Shape into individual molds, rise 1 hour.
60 minutes
3
Bake at 375°F for 20 minutes until golden.
20 minutes
4
Cool, then soak in rum syrup.
5
Let absorb syrup completely, 30 minutes.
30 minutes
6
Serve with whipped cream.