Cooking Times

30 min
Prep Time
60 min
Cook Time
90 min
Total Time

Ingredients (9 items)

1.00 Whole chicken
3-4 lbs
2.00 cups Jasmine rice
4.00 inches Ginger
sliced
6.00 cloves Garlic
smashed
3.00 Pandan leaves
tied in knots
3.00 tbsp Chicken fat
rendered
1.00 Cucumber
sliced for garnish
3.00 tbsp Soy sauce
dark
1.00 tbsp Sesame oil

Instructions (7 steps)

1
Stuff chicken cavity with ginger and salt, boil until tender.
2
Remove chicken and plunge into ice water to stop cooking.
3
Strain and reserve the flavorful chicken stock.
4
Fry rice with chicken fat, garlic, and ginger until fragrant.
5
Add stock and pandan leaves, cook rice until tender.
6
Chop chicken and arrange over rice.
7
Serve with ginger-scallion sauce and chili sauce.