Cooking Times

35 min
Prep Time
2885 min
Cook Time
2920 min
Total Time

Ingredients (2 items)

1000.00 ml Fresh palm sap
collected from palm tree
20.00 g Ginger
optional flavoring

Instructions (3 steps)

1
Collect fresh palm sap in clean container.
30 minutes
2
Allow natural fermentation for 1-2 days.
2880 minutes
3
Add ginger if desired, serve fresh.
5 minutes