Cooking Times

20 min
Prep Time
15 min
Cook Time
35 min
Total Time

Ingredients (3 items)

600.00 g Yam
peeled and sliced
300.00 ml Vegetable oil
for frying
8.00 g Salt

Instructions (3 steps)

1
Slice yam into thick rounds.
15 minutes
2
Season with salt.
5 minutes
3
Deep fry until golden and crispy.
15 minutes