Cooking Times

60 min
Prep Time
5925 min
Cook Time
5985 min
Total Time

Ingredients (3 items)

2000.00 g Cassava tubers
fresh
1000.00 ml Water
10.00 g Salt

Instructions (3 steps)

1
Grate cassava and ferment for 3-4 days.
5760 minutes
2
Press to remove moisture.
120 minutes
3
Sieve and fry until dry granules.
45 minutes