Medium
Cameroonian
Ndole Bitter Leaves
Alternative ndole with spinach
120
Total Minutes
8
Servings
Gluten-Free
Cooking Times
25 min
Prep Time
95 min
Cook Time
120 min
Total Time
Ingredients (5 items)
400.00 g
Spinach
as bitterleaf substitute
200.00 g
Groundnuts
400.00 g
Beef
100.00 g
Stockfish
60.00 ml
Palm oil
Instructions (3 steps)
1
Cook beef and stockfish until tender.
60 minutes
2
Grind peanuts and add to pot.
20 minutes
3
Add spinach and palm oil, simmer.
15 minutes