Cooking Times

15 min
Prep Time
30 min
Cook Time
45 min
Total Time

Ingredients (8 items)

3.00 lbs Potatoes
Yukon Gold, peeled
8.00 oz Tomme cheese
or Gruyère, grated
0.50 cup Heavy cream
warm
4.00 tbsp Butter
3.00 cloves Garlic
minced
1.00 tsp Salt
0.50 tsp White pepper
0.25 tsp Nutmeg
freshly grated

Instructions (6 steps)

1
Boil potatoes until very tender, 25 minutes.
25 minutes
2
Drain well, pass through food mill.
3
Return to pot, add butter and garlic.
4
Gradually add warm cream, stirring vigorously.
5
Add cheese gradually, stirring until elastic.
5 minutes
6
Season with salt, pepper, nutmeg.