Cooking Times

45 min
Prep Time
25 min
Cook Time
70 min
Total Time

Ingredients (5 items)

1000.00 g Whole fish
cleaned
30.00 g Ginger
fresh
6.00 cloves Garlic
2.00 pieces Hot peppers
60.00 ml Palm oil

Instructions (3 steps)

1
Make paste with ginger, garlic, and peppers.
15 minutes
2
Marinate fish with paste and palm oil.
30 minutes
3
Grill over charcoal until cooked.
25 minutes