Hard
Cameroonian
Ashchu
Pounded yam and plantain
70
Total Minutes
6
Servings
Vegetarian
Vegan
Gluten-Free
Keto
Cooking Times
15 min
Prep Time
55 min
Cook Time
70 min
Total Time
Ingredients (4 items)
500.00 g
Yam
peeled
2.00 large
Plantains
unripe
5.00 g
Salt
300.00 ml
Water
Instructions (3 steps)
1
Boil yam and plantain until soft.
30 minutes
2
Drain and pound together.
15 minutes
3
Add small amounts of cooking water while pounding.
10 minutes