Cooking Times

75 min
Prep Time
12 min
Cook Time
87 min
Total Time

Ingredients (8 items)

0.50 cup Butter
melted and cooled
3.00 large Eggs
0.50 cup Sugar
0.75 cup Flour
all-purpose
0.50 tsp Baking powder
1.00 tbsp Lemon zest
1.00 tsp Vanilla extract
0.25 tsp Salt

Instructions (6 steps)

1
Beat eggs and sugar until pale and thick.
5 minutes
2
Fold in flour, baking powder, salt.
3
Add lemon zest, vanilla, melted butter.
4
Chill batter 1 hour.
60 minutes
5
Pipe into buttered madeleine molds.
6
Bake at 375°F for 12 minutes until golden.
12 minutes