Cooking Times

10 min
Prep Time
35 min
Cook Time
45 min
Total Time

Ingredients (3 items)

300.00 g Cassava flour
600.00 ml Water
5.00 g Salt

Instructions (3 steps)

1
Boil water in pot.
10 minutes
2
Gradually add cassava flour while stirring.
15 minutes
3
Cook until smooth and elastic.
10 minutes