Cooking Times

60 min
Prep Time
60 min
Cook Time
120 min
Total Time

Ingredients (5 items)

800.00 g Cocoyam
grated
20.00 large Cocoyam leaves
or collard greens
100.00 ml Palm oil
40.00 g Crayfish
ground
150.00 g Smoked fish

Instructions (3 steps)

1
Grate cocoyam and season with salt.
20 minutes
2
Wrap portions in cocoyam leaves.
40 minutes
3
Steam with fish and palm oil.
60 minutes