Cooking Times

20 min
Prep Time
40 min
Cook Time
60 min
Total Time

Ingredients (5 items)

600.00 g Fresh fish
catfish preferred
25.00 g Pepper soup spice
mixed spices
2.00 pieces Scotch bonnet
hot peppers
20.00 g Ginger
fresh
30.00 g Scent leaf
basil leaves

Instructions (3 steps)

1
Season fish with salt and spices.
15 minutes
2
Boil with ginger and peppers.
20 minutes
3
Add scent leaf and simmer briefly.
5 minutes