Hard
Cameroonian
Bobolo
Fermented cassava bread
4440
Total Minutes
8
Servings
Vegetarian
Vegan
Gluten-Free
Keto
Cooking Times
30 min
Prep Time
4410 min
Cook Time
4440 min
Total Time
Ingredients (4 items)
1000.00 g
Cassava
fresh, peeled
500.00 ml
Water
10.00 g
Salt
8.00 large
Banana leaves
for wrapping
Instructions (3 steps)
1
Grate cassava and ferment for 3 days.
4320 minutes
2
Drain, add salt and form into logs.
30 minutes
3
Wrap in banana leaves and boil.
60 minutes