Cooking Times

30 min
Prep Time
95 min
Cook Time
125 min
Total Time

Ingredients (5 items)

800.00 g Cocoyam
yellow variety
120.00 ml Palm oil
400.00 g Beef
5.00 g Limestone
kanwa
20.00 g Spices
mixed traditional

Instructions (3 steps)

1
Boil cocoyam until very soft.
45 minutes
2
Pound to smooth paste with limestone.
20 minutes
3
Cook with meat and palm oil.
30 minutes