Cooking Times

25 min
Prep Time
85 min
Cook Time
110 min
Total Time

Ingredients (5 items)

300.00 g Eru leaves
wild spinach
200.00 g Cow skin
kanda, cooked
150.00 g Stockfish
soaked
60.00 ml Palm oil
100.00 g Waterleaf

Instructions (3 steps)

1
Shred eru leaves finely.
20 minutes
2
Cook stockfish and cow skin.
45 minutes
3
Add vegetables and palm oil, simmer.
20 minutes