Cooking Times

75 min
Prep Time
90 min
Cook Time
165 min
Total Time

Ingredients (8 items)

5.00 lbs Beef rib roast
bone-in, frenched
0.25 cup Fresh herbs
rosemary, thyme, parsley
6.00 cloves Garlic
minced
3.00 tbsp Olive oil
2.00 tbsp Coarse salt
1.00 tbsp Black pepper
coarsely ground
1.00 cup Red wine
for jus
2.00 tbsp Butter

Instructions (6 steps)

1
Mix herbs, garlic, oil, salt, pepper into paste.
2
Rub herb paste all over roast, let stand 1 hour.
60 minutes
3
Roast at 450°F for 20 minutes.
20 minutes
4
Reduce to 325°F, continue 45 minutes for medium-rare.
45 minutes
5
Rest 20 minutes before carving.
20 minutes
6
Make jus with pan drippings and wine.
5 minutes