Hard
Cameroonian
Ndolé
National dish with peanuts and bitterleaf
150
Total Minutes
8
Servings
Gluten-Free
Cooking Times
30 min
Prep Time
120 min
Cook Time
150 min
Total Time
Ingredients (5 items)
300.00 g
Bitterleaf
washed and chopped
200.00 g
Peanuts
raw, shelled
500.00 g
Beef
cubed
100.00 g
Dried fish
cleaned
50.00 g
Crayfish
ground
Instructions (3 steps)
1
Boil beef until tender.
60 minutes
2
Grind peanuts to paste.
15 minutes
3
Add bitterleaf and seasonings, simmer.
45 minutes