Cooking Times

35 min
Prep Time
50 min
Cook Time
85 min
Total Time

Ingredients (5 items)

300.00 g Glutinous rice flour
400.00 ml Coconut milk
200.00 g Mung bean paste
cooked
15.00 pieces Banana leaves
cut into squares
80.00 g Palm sugar

Instructions (3 steps)

1
Mix flour with coconut milk and sugar.
15 minutes
2
Cook until thick dough forms.
20 minutes
3
Wrap with mung bean filling in banana leaves.
30 minutes